Spicy Aloo Gobi Dry Sabzi

Take in a large Kadai heat oil, add ginger garlic paste saute it.

Turn it brown, add chopped onion. Saute well.

Now add chopped green chilli and saute for a min.

Keeping the flame on low add salt, coriander powder, turmeric powder,chilli powder.

Mix well,until the spices turn aromat.

Add potatoes,fry it for 5 min.

Add Gobi mix gently without breaking them. Further more add garam masala and coriander leaves.

Mix well.

Finally, ready your appointment Gobi, Serve Aloo Gobi with chapati.