Source : In A Mini Blender Break Up The Ancho Chilli And Cover Them With Boiling Water To Soak For 5 - 10 Minutes Add The Garlic And Tomato Pure Throw In All ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Emilys Home Cooked Kitchen
at : May 27, 2026
Step:
In a mini blender break up the ancho chilli and cover them with boiling water to soak for 5 - 10 minutes!
Add the garlic and tomato pure!
Throw in all the other ingredients. Simply blitz!
And serve!
Ingredients
3 large ancho chillis dried
100 ml water
3 glaric cloves
2 tbsp tomato puree
1 tbsp caraway seeds
1 tsp salt
1 tbsp hot smoked paprika
1 tbsp ground cumin
1 tbsp coriander
Handful dried coriander
1 large splash of cider vinegar
Squeeze lemon juice
100 ml olive oil
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