In a pan pour water and sugar, mix well and keep on flame, let it boil for five minutes till it bubbles and its one string consistency, remove from flame and cover it
Add the rest of syrup ingredients and mix well, cover it and keep aside
In a bowl put flour and curd, mix well then add soda bicarbonate and mix well
Add water little by little and whisk to smooth thick batter
Fill in ketchup bottle or piping bag with small hole nozzle
Shallow fry in oil/ghee piping into skimmer which is dipped in oil into jalebi shapes and release them in oil/ghee
When one side done turn the other side
Strain and put in chasni, remove jalebis with other skimmer on a platter
Keep on making jalebis same manner till all done
Garnish with almond and pistachio flakes
When cooled down keep in airtight containers
