Veg thali - besanbhindi, tur dal, rice, parantha

Wash, wipe the bhindi. Cut the bhindi. Now heat oil in a kadai, add jeera, sesame seeds, garlic granules, green chillies and grated ginger. Mix well. Add turmeric powder, chopped bhindi. Cook till done. Then add all the remaining spices, besan, saunf and salt. Add coriander leaves and lastly sprinkle lime juice. Serve with parantha.