Lauki ke kofte

Peel wash and grate lauki... Remove excess water from lauki.. Now add chopped onions besan red chilli powder green chillies salt cummin seeds ajwain and mix it.. And make koftas and fry on low medium heat

For gravy in kadai add oil.. Add bay leaf and dalchini.. Saute it.. Now add slice onion cook till onion gets pinkish brown.. Now add green chillies garlic red chilli powder and tomatoes... Cook for 5 to 7 minutes es

Now remove gravy mixture from gas and let it cool... Now grind masala in grinder and form a paste by adding water... In a kadai add oil... Red chilli powder coriander powder and turmeric powder mix it and add gravy paste which we have grinded.. Bring it to boil

As it gets boil add koftas.. kitchen king masala and salt... And mix it slowly... Cover koftas and gravy with lid and cook it for 5 minutes on medium flame... As kofta gravy gets ready sprinkle some garam masala and mix it

Now lauki ke kofte are ready.. Serve it with roti or rice and enjoy