Besan Onion ka paratha

Take a bowl add flour, began, curd mix it.

Add ajwain, chilli powder, green chilli, coriander leaves,curd, onions & all ingredients.

Add water as needed to make firm dough. Grease dough little bit water & oil.

Rest it dough for 30 min.

Roll Dough ball sized. using rolling pin,roll the dough into about 7-8 inch circle/square.

Place the paratha over the skilet. Cook your paratha both side. fry with oil.

The paratha Is golden brown both side.

Serve your paratha with homemade butter.