Mussel Bee Hoon Soup

Soak the bee hoon

Chop garlic, shallots, celery to fine pieces.

In a stockpot or any pot you fancy, melt butter.

Put in chopped garlic and shallots and fry till fragrant.

Next, add in the celery. Fry for a while.

Add in chicken stock. Let it boil.

In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.

When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.

Once mussels are ready, add in the bee Hoon.