Creamy potato&chicken soup

Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast

Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme

Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn

Add over half a liter of water or chicken broth or vegetable broth (your choice)

Let simmer on a low heat for 25mn until the vegies absorbs most of the broth

Remove from the stove and, remove the chicken breast,

Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth

Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!