Preheat oven to 180 degrees n line the cake pan with parchment paper.
Prep all your ingredients and assemble in a working area.
Melt chocolate in a double boiler. Cream butter n sugar in a large mixing bowl until light n fluffy.
Separate the eggs,whisk the whites till soft peaks, gradually whisk inn the icing sugar.
Gradually add the egg yolks into the butter sugar mixture,then the melted chocolate.
Gently Fold in twice sifted flour alternating with egg whites until fully incorporated. Do not overmix to avoid deflating your mixture.
Pour into a prepared pan and bake @180 for 45mins- 1hr.
Cool in a wire rack. Drizzle sugar syrup n wrap in a cling film to make it moist then slice or decorate to enjoy
