Source : On Saute Settings Add Olive Oil And Sliced Sausage Peices Saute Until Lightly Browned Next Add The Onions And Garlic Lightly Saute For About 1 Minut...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Lee's
at : May 26, 2026
Step:
On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.
Ingredients
2 Tablespoons Olive Oil
12 Ounces Smoked Susage Slices
1 Medium Onion Sliced
2 Cloves Minced Garlic
1 Medium Head of Cabbage Coarsely Chopped
1 Pound Small Red Potatoes Quartered
1 Chicken Bouillon Cube
3/4 Cup Water
2 Tablespoons Butter
to Taste Salt and Pepper
Related Recipes
Yucky Earth Worm VEGAN HOLLOWEEN 2 Longbean In Spicy Black Pepper Sauce