Amritsari khatte chole

Amritsari khatte chole

Source : Take Chole In Cooker Add Chopped Onion Tomato Add Red Chilli Powder Chanamasala Add Tumarind Water As Per U Liking Mix Well Add Chopped Coriander Le...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 25, 2026

Step:

  1. Take chole in cooker.

  2. Add chopped onion, tomato.

  3. Add red chilli powder, Chanamasala. Add tumarind water as per u liking.

  4. Mix well. Add chopped coriander leaves.

  5. Cook for 10 min. So that the spices mix well.

  6. Close cooker lid,do not pressure cook it. After 10 min turn off the gas.

  7. Transfer chole in serving bowl. Garnish with coriander leaves.

  8. Amritsari khatte chole are ready.

  9. Serve it with kulcha or bread.

Ingredients

  1. 2 cup chole/chickpeas (boiled with water, salt,1tea bag)
  2. 3 tsp oil
  3. 1 onion chopped
  4. 1 tomato chopped
  5. 2 tsp coriander leaves chopped
  6. To taste Salt
  7. to taste Red chilli powder
  8. 1 green chilli chopped
  9. 1 tsp Chana Masala
  10. 1 tsp chaat masala
  11. 1 tsp garam masala
  12. 2 tbsp Tamarind water

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