Mini rainbow fairycakes

Mini rainbow fairycakes

Source : Cream Butter And Sugar Until Light And Fluffy Add Vanilla And Eggs One By One And Beat In Fold In Flour Separate Mixture Into 4 Bowls Add A Squeeze Of...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 25, 2026

Step:

  1. Cream butter and sugar until light and fluffy.

  2. Add vanilla and eggs one by one and beat in.

    Mini rainbow fairycakes recipe step 2 photo

  3. Fold in flour. Separate mixture into 4 bowls. Add a squeeze of food colouring to each bowl and stir well.

    Mini rainbow fairycakes recipe step 3 photo Mini rainbow fairycakes recipe step 3 photo

  4. Add a dollop of each mixture into a well-dressed or lined mini muffin tin. Pop straight in a preheated oven for 10 minutes until lightly golden and springy to the touch.

    Mini rainbow fairycakes recipe step 4 photo Mini rainbow fairycakes recipe step 4 photo

Ingredients

  1. 175 g butter or margarine
  2. 175 g caster sugar
  3. 175 g plain flour
  4. 1 tsp baking powder
  5. 3 medium eggs
  6. Red, yellow, blue and green food colouring gel
  7. 1 tsp vanilla extract

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