Instant Beetroot Juice Jalebi

First soak 1 cup of daal in the water for 2 hours. Then make a paste with the grinder.

Now add all-purpose flour and beetroot juice. Add little water with baking powder to make thick consistency. Keep aside for sometime.

For the sugar syrup take a pan with 2 cups of sugar and 1 1/2 cups of water and boil until the syrup turns little sticky. Turn the flame off.

Heat oil or ghee in a flat pan. Make jalebi with jalebi maker bottle or with a polythene packet. If polythene packet is used then make a small hole in it. Fry till they turn brown. Put in sugar syrup for 10 minutes. Instant jalebi is ready to serve.