Mutton stuffed egg Maggi ball

At first boil Maggie in a cup of water.cut potato,onion and green chilli in small size.

Now heat oil in a pan add onion fry till brown. Add mutton and all the spices.I use boneless mutton from leftover mutton curry. You can use fresh one. cook the mutton till done. Now in Maggie add corn flour or maida make ball with the stuffing mutton keema

Now dip the ball in beaten egg.Deep fry the balls in oil and serve with tomato sauce.