Dhaba Style Achari Paneer / Achari Paneer Masala

Firstly, add onion, ginger, garlic, dried red chilli in a grinder jar to form a smooth paste and keep aside.

For achari mix :- add all the spices powdered+ whole in a grinder jar make a smooth powder and keep aside.

Heat oil in a pan. Add onion paste saute for 3-4 minutes. Now add chopped onion and Achari spices mixture saute for 2-3 minutes.

Now add Tomato paste, salt saute for another 2-3 minutes.

Add yoghurt and mix everything. Add 1 tsp mango pickle masala mix well.

Now add paneer triangles and stir well. cover and cook this for 5-6 minutes.

Sprinkle crushed dried kasuri methi leaves Ready to Serve.