Smokey Baingan Bharta

Rinse the eggplant (baingan) and dry. Brush it with little oil all over. Put the baingan directly on heat and roast untill completely roast.

Once cooled, remove skin.

Transfer the Roasted baingan to a bowl mash with fork set a side.

Heat oil in a pan add chopped garlic, ginger, green chili saute until brown.

Then add chopped onion and cook for 2-3 minutes, now add chopped tomatoes, coriender leaves and cook for 5-6 minutes. Add all spices.

Now add mashed roasted baingan mix well.

Cook for 5-6 minutes.

Remove from heat.

Serve baingan bharta with hot chapati.

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