Gluten free cinnamon oat raisin cookies

Mix flour, cinnamon, sugar, oats and raisins in a bowl.

In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.

Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.