Ghee Fried Sevaiyan

In a large kadai, Allow Ghee to melt on a low heat. Add Sevaiyan and roast them until golden brown. Remember to do that on a low heat only.

These special Sevaiyan are available in our City in almost every little grocery shop. These are long bundles and need to be broken into small. And fry them in large quantities. And after thoroughly cooled, store them in airtight containers for later use. Store them in the freezer for best results. The Season demands it. As the temperatures are soaring high, this needs to be stored in the freezer only. If the weather is good and less humid, you can store it in the refrigerator.