Low Fat/Low Carb Banana Bread For Jamo

Low Fat/Low Carb Banana Bread For Jamo

Source : Preheat Oven To 180 Degrees Fan Assisted Pre Line Cake Tine With Baking Parchment Or Oil Rectangular Works Best-i Use 20 5x11cm Using Baking Parchm...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 24, 2026

Step:

  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.

  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).

  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

Ingredients

  1. 1/2 cup brown sugar (or more if you prefer sweeter)
  2. 2 cups wholemeal flour
  3. 2 eggs
  4. 1/4 cup millk
  5. 1 tbsp baking soda
  6. 1 tsp vanilla
  7. 3-4 very ripe bananas
  8. 1/2 cup nuts (crushed)
  9. 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Pinch salt

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