North India Aloo Paneer Tikki

Take a mixing bowl and add all the ingredients except oil in a it and mix everything well.

Make a slightly stiff kind dough so that while frying tikkis won't get break.

Keep the dough refrigerated for better results (for about 30-40 minutes).

Take a golf ball size mixture in hand and make small tikkis from the mixture.

Heat griddle at 350 degree C and grease it with oil.

Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook.

Take out on an absorbent paper.

Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney.