Soak the cashew nuts in 1/2 cup water for 30 minutes.
Heat butter in a pressure cooker. Let it melt. Add all whole spices to it. Add onion, garlic, ginger, green chilli,tomatoes and Cashew nuts.
Saute it for 5 minutes over a medium heat. Close the pressure cooker lid. Cook it until 2-3 Whistles.
Let the pressure cooker cool down, and put all mixture into mixer grinder. Blend it very well. Make a paste and strain it using strainer.
Take strained paste in a pan. Season it with salt and kasuri methi. Cook it for 3 to 4 minutes over a medium to low heat.
Once it comes to a boil add sugar and heavy whipping cream.
Add paneer to it. Mix well. Let it cook for 5 minutes over a medium heat.
Makhmali Kaju Paneer is ready.
Serve it with Rice, Naan or Paratha.
Enjoy Happy Meal !!!...
