First we take a karahi, heat add ghee, then fry the laccha semai ghee in lightly.After frying 10 minutes in the well, the color of the color will be changed to light reddish color.
Then add the sugar, milk powder abd cardamom powder and mix well.
Then put the utensils that you put on the pouch, pile up the samasas by pressing them with the hand and then pressing them equal.Then lighten the remaining one cup with a little reddish color.
After that, mix the fresh cream and custard powder, cornflower, condensed milk in the cold milk.
Then dense the mixture with the stove.
Sprinkle the mixture and grate it into semian pots.
Spread the edges of the jars on the sides of the pan, spread it on your shoulders, serve as cold as you like, and enjoy the wonderful "Nawabi Semai"
