Heat 1 tsp oil in a pressure cooker. Temper mustard seeds, cumin seeds and curry leaves
Add chopped onions, green chilies and cook for a while. Now, add chopped tomatoes and mash the pulp. Add ginger garlic paste and stir well.
Now, add chopped palak, dalia, arhar dal, turmeric powder, garam masala, hing and salt to taste.
Stir well everything and finally add 3 cup water. Close the lid and cook for 4 whistles on medium flame.
Remove from the heat and allow the pressure to settle down. Open the lid and add 1 tsp ghee if using. Mash everything and serve hot with curd.
