First soak palak with salt and turmeric powder for half an hrs. Then wash two to three times. Once it done. Boil palak with salt and turmeric. Don't add water. While boiling you will see water is floating and boil for 5 minutes. Cool it and grind with green chilly, garlic cloves and coriander leaves and make a puree. Keep aside.
In a big bowl combine wheat flour, palak mixture, ajwain, red chilly powder and salt. Mix..well and add water and knead a smooth dough.
Mix..well and add water and knead a smooth dough. From the dough make a small ball size.
Take a dough ball. Roll it like a chapati. Heat tawa place the roti on the tawa. Cook roti on both sides. Apply oil on both sides. Fry till it become light brown in colour
Once it is done. Transfer to a serving plate. Ready to serve with any pickle.
