Source : Melt Butter And Saute Garlic Set Aside Make Bechamel Sauce Melt Butter And Mix Flour Gradually To Butter To Create A Roux Slowly Add The Milk To The R...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Albee Charis Ponio
at : May 22, 2026
Step:
Melt butter and saute garlic set aside
Make bechamel sauce. Melt butter and mix flour gradually to butter to create a roux. Slowly add the milk to the roux. Then gradually add the remaining milk. Season with salt.
Arrange scallops on the baking pan. Pour garlic butter then bechamel sauce and top it with grated cheese.
Bake at 350 F for 20 minutes. Until cheese starts to melt and top turns brownish and bubbly. Do not overcook it will toughen the scallop meat.