Idli Podi Rice

Idli Podi Rice

Source : Heat Ghee And Add Idli Podi To It Saute For 2 Minutes On A Low Heat Add Cooked Rice To This Along With The Salt Add Salt According To One S Taste And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 27, 2026

Step:

  1. Heat Ghee and add Idli podi to it. Saute for 2 minutes on a low heat. Add cooked rice to this along with the salt. Add salt according to one's taste and liking.

  2. Mix well and allow to heat it up a little. Do not forget to cover it up with a lid. Keep the heat on a low.

  3. Serve hot immediately after done. Garnish with Coriander Leaves finely chopped. Or it tastes yum on it's own without any garnishing or even accompaniment for that matter.

    Idli Podi Rice recipe step 3 photo

Ingredients

  1. 3 cups Cooked Rice
  2. 3 tbsp Idli Podi
  3. 2 tbsp Ghee
  4. 1 tsp Salt or to taste

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