Make thin batter (rice flour)with 200 ml water
Take a wide and thick bottom pan, pour 500 ml water allow to boil then add soaked sago,allow to cook (3/4th) after that slowly add rice batter and stir well so that lumps not formed,keep it in a sim manner for 1/2an hour
It cooked well and the consistency becomes thick,if need add little water
Finally add required salt,crushed pepper,green chilli,cumin seeds,asafoetida and stir well
Then spread cotton cloth in a plate,with a spoon pour the mixture leaves gap in between and keep it in a sunlight
Once dried remove it carefully from the cloth,if feels wet keep it sunlight till it becomes dry
Once dried fry it in oil and serve
Note-Soak sago for 1/2 an hour (100 ml water)
