Egg & Avocado Pittas

Egg & Avocado Pittas

Source : Place The Eggs In A Pan Of Boiling Waterboil For 10 Minutesplace The Eggs In A Bowl Of Cold Water Peel The Eggs And Chop Roughlyremove The Peel And Sto...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 24, 2026

Step:

  1. Place the eggs in a pan of boiling water
    Boil for 10 minutes
    Place the eggs in a bowl of cold water, peel the eggs and chop roughly

  2. Remove the peel and stone from the avocado and mash
    Add the lemon juice to the mashed avocado

  3. Mix together the egg, avocado and spring onions
    Grill the pitta breads for a minute on each side

  4. Fill with the salad leaves and egg mix

Ingredients

  1. 2 gluten free pitta breads
  2. handful salad leaves
  3. 3 eggs
  4. 1 ripe avocado
  5. 3 spring onions finely sliced
  6. 1 teaspoon lemon juice
  7. salt and pepper for seasoning

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