Sticky Gingerbread Blondies

Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil

Beat together the caster sugar and dairy free spread until light and fluffy
Mix in the eggs one at a time
Stir in the treacle and golden syrup
Add the flour, cinnamon, nutmeg and ginger
Stir through the sultanas and pour into the baking tin

Bake in the centre of the oven for 25 minutes
Allow to cool for ten minutes before removing from the baking tin
Once completely cooled cut into 9 squares and dust with icing sugar