Sabudaana khichdi

Firstly wash sabudana 2-3 times and soak for 3-4 hours.

Wash with fresh water and drain off completely.

Heat ghee / oil in a pan.

Then add cumin, mustard seeds, green chili, curry leaves saute for a minute and the add tomato and boiled potato cubes saute 2-3 mins.

Now add salt, roasted peanuts and sabudana mix well.Saute 3-4 minutes untill transparent.

Squeeze lemon juice, sprinkle coriender leaves mix well flame off.

Serve sabudana khichdi hot with yogurt.