Take wheat flour and sattu in pot. Add carrom seeds, sesame seeds, oil, salt, red chilli powder, a pinch of turmeric powder to it. Mix all ingredients. Wash Spinach leaves two- three times and let water drain.
Put Spinach into mixer pot. Add garlic, chillies and coriander leaves to it. Grind it. Pour this green paste in flour and make a tight dough. Add water if required. Apply some oil on dough.
Make small balls and roll them in circular shape and deep fry to golden colour.
For chutney chop tomatoes and put in mixer jar add salt, Jeera and green chilli to it and grind for a minute. Chutney is ready.
If made with love and served with love a simple dish becomes many more times Tasty and Healthy.
