Bruschetta

Pulse the red onion and garlic in a food processor until finely chopped.

Add the tomatoes to the processor and pulse until roughly chopped.

Add basil leaves. You may need to decant some of the tomatoes as I only have a small food processor! Then add a drizzle of olive oil and balsamic vinegar.

Lightly toast the bread on both sides under the grill.

Assemble your bruschetta and enjoy!