Bread Pudding (For leftover breads)

Mix all ingredients except the bread and nuts

Pre Heat oven 200 degrees for 10-15mins

Brush the pan with the butter

Slice the loaf bread into cubes and put it in the pan

Pour the mixture and make sure that all bread will get soaked

Put on top the nuts or raisins

Cover it with foil to avoin burning the top of the pudding

Put it in the oven for 45mins using baine marie (Pan in another pan with water)

After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.