For the filling--
Heat butter in a pan, add the onions and sauté till they are translucent. Now add the tomatoes and bell peppers. Cook till tomatoes are soft. Add the tomato puree, salt, black pepper, herbs and basil leaves. Cook 1-2 minutes. Remove from fire keep aside.
To prepare the toast
Take a slice of bread spread some filling on it. Sprinkle some grated cheese on the top or put a cheese slice and cover with the other bread slice. Prepare all the sandwiches like this.
Beat the eggs in a big bowl. Add the salt and herbs.
Heat a little butter on a griddle or tawa.
Dip one sandwich in the egg mixture. Make sure you coat all the sides by rotating it nicely.
Place the sandwich on the heated griddle/ tawa and cook till golden.
Flip it over carefully and cook till golden from the other side as well.
You can cut the sandwich diagonally from the middle to expose the stuffing.
Serve immediately.
