First boil and mash the potatoes.
Now in a pan take oil add cumin seeds, ginger and peas and saute. Now cover with a lid and let the peas cook for 2-3 minutes.
Now add potatoes, red chilli powder, coriander powder, aamchur powder, garam masala and salt, coriender leaves.
Mix the mixture well and remove it in a plate and let it cool.
Now take maida add ajwain, salt, oil and knead a hard dough and keep a side for 20 minutes.
After 20 mins take a small ball and roll it into circle and cut into a square shape.
On the upper side of the square keep the potato mixture & roll it once.
Now make cuts in between but not till the end and roll the whole way down.
Stick with maida batter on both the ends and create a circle.
Now deep fry them on low heat and remove when golden brown.
Serve hot with chutney & ketchup.
