Eggless Red Velvet Cupcakes (without oven)

Mix milk and 1 tablespoon vinegar and rest the mixture for 5 mins. Meanwhile mix flour, cocoa powder, baking powder, baking soda and sieve.

Now whip butter and sugar together and and that add vanilla essence.

Mix butter mixture and milk mixture together and in that add flour mixture to make the cake batter. Now in this batter add red food colour and remaining 1/2 tablespoon vinegar and mix well.

Pour the batter in cupcake liners.. And bake it. To bake the cupcakes preheat a covered pan on medium heat for 10 mins, in that pan add a stand, keep the cupcakeful plate and cover again. Now let it be bake for 15 mins or until done.

Point to note : after prior 5 mins turn the flame in low..and after 15 mins of baking keep checking after every 3mins to avoid over baking or else the red colour won't be visible.

Now cool down the cupcakes and garnish with creamcheese frosting on top.

P. S. Happy World Baking Day (: