Chicken Masala

Marinate chicken with curd,tomato puree and salt.Meanwhile make a paste of sesame seeds,fennel seeds, ginger paste and malai.

Heat oil and ghee in a pan.Add half crushed whole garam masala and when they splutter, add the masala paste and marinated chicken and fry till oil leaves sides.Add red chilli powder,chicken curry masala and salt to taste.

Pour a cup of water and bring to boil.Cover and cook on low flame till chicken is done and masala coats chicken.Sprinkle garam masala and garnish with chopped coriander leaves and slit green chillies.