Peel the carrots with a peeler and cut them into tiny cubes. Slice the spring onions as thin as possible. Sorry forgot to take a picture of that. I'll upload next time i make egg rolls.
Beat the eggs in a bowl and mix all the ingredients evenly. Add salt and pepper to taste.
Take a non stick pan, grease the pan with oil. Turn the flame to simmer and pour the egg slowly, make sure it's evenly distributed. Using chopsticks or a silicon spoon to handle the delicate egg so that it doesn't break when you're rolling the egg.
Serve as a side dish. I love having it for breakfast with fruits.
