Cut the chicken into cubes,marinate with lemon juice and salt for half an hour!
Prepare the masala: take onion,tomato,hung curd,green chillies,coriander leaves,mint leaves grind into fine thick paste,take out in a bowl add garam masala powder and ginger garlic paste mix well! Add this masala to the marinated chicken cubes mix well and rest for 2 hours!
Add ghee to the pan, add the marinated chicken to it and cook add kasuri methi mix well, let the chicken be dry completely.(make sure you keep mixing it lightly,because mixing hard will crush the cubes once cooked) ready!
Chutney: take gathiya,green chillies,garlic cloves,coriander leaves and salt, add water if needed, grind it to fine paste! Chutney is ready!
Take a serving tray add the puri(i took the puri which we use in sev bateta puri) (monaco biscuit can also be used as base) optional! Add little ketchup,then add the piece of chicken,drizzle some green gathiya chutney add chopped onion and some thin sev! Ready to serve
