Source : Preheat Oven To 300separate Cream From Coconut Water In The Can Reserve Water For Other Recipes Mix All Ingredients Togetherline Bottom Of Cake Pan Wit...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by jessczys
at : October 16, 2025
Step:
Preheat oven to 300
Separate cream from coconut water in the can, reserve water for other recipes.
Mix all ingredients together
Line bottom of cake pan with water
Pour batter into ramekins or glass containers
Place containers into water bath
Bake for 45-60 minutes until custard texture
After removing from water bath let cool briefly.
Evenly coat top with sugar, toast with torch.
Enjoy!
Ingredients
2 cans 20-22% fat coconut cream
12 egg yolks
3 tsp vanilla extract
1 cup sugar
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