Mix all the ingredients to form a pouring consistency batter. Soak raw Rice for an hour and grind to a smooth paste. Add this to the batter along with the other ingredients.
It should be a very thin batter just like that of Buttermilk. Keep this undisturbed for 15 minutes atleast and after that start making the Dosas.
Remember that you don't have to spread it like the normal Dosa. Instead you have to just pour the batter starting from the corners to the middle. Infact with this recipe of mine, you can easily manage to do. Just as I have done. Raw Rice is the secret behind my way of making these yummy Rava Dosas.
Add Oil from the corners and some in the centre. But before you pour the batter, rub this hot griddle or tawa with an Onion that's cut in two halves for the easy removal of the Dosas. Wait until it turns crisp from the lower side. Make all of them in the similar manner. Serve with any pickle. You actually don't need anything to go with this. It is too good on it's own.
