Take a thick bottom pan or kadhai. Pour milk in it. Let it boil on low flame till it change the colour. Scrap the cream from the pan and put in boiling milk. Now add sugar.
Let it boil till it get very thicker. Now of the flame and let it cool it will get thicker. The sheets of cream will appear. Now if u want just to give a blend. Which give a lovely texture. (I did it). Pour in the glass or kulfi maker.
As much u want to make glass or cups. Cover with foil. Cut little from the middle. Now insert the kulfi stick inside. Put in a deep freezer for 6-7 hours.
Now take out from the fridge. Just roll in Ur palm and take out the kulfi from the glass. Put it in serving plate. Sprinkle some chopped cashews.
Enjoy the summer With lovely kulfi no colour, no essence, no artificial flavours. Enjoy
