Spinach-Gram Flour Parathas Palak Besan Parathas

Wash and Chopped Spinach nicely. Add all the ingredients in an mixing bowl mix it properly. If needed add water and knead soft dough.

Add oil and knead the dough again. Close the lid keep a side for 15 min.

After min part the dough in small balls to roll Parathas.

Put pan on medium flame toast the Paratha properly. Add oil and toast it again.

This Parathas r healthy super yummy and doesn't need any thing to eat along with