First of all, combine all ingredients in mixing bowl slowly add the water and make a soft dough
If by chance flours become wet too much add oats flour n knead further. No need to rest the dough
Heat a griddle on medium flame
Divide a dough into equal portions.I made 5 parathas with this quantity
Dust the rolling surfaces and the dough balls. Roll one portion into circle shape. Don't worry if onion comes out. Just stick them back
Place it on the hot griddle. Flip it on another side after a few secs
Apply oil and cook from both sides until golden brown
Repeat this process with the rest of the dough balls
Healthy n nutritional multigrain parathas r ready to serve with chutney r raita.
U can add vegetables too.
