Cauliflower chutney

Wash and cut the cauliflower and keep aside.

Take a pan heat 2 tbsp oil, add cumin seeds, garlic cloves(cut into small pieces), sesame seeds, green chillies, saute all ingredients properly.

Then add cauliflower, turmeric, salt, and cook for a few minutes. Then add the washed tamarind water.

Take mixer jar grind cooked cauliflower and make chutney of it.

Again take a pan heat oil for tempering. Fry all ingredients in low flame until the nice aroma release. Add it to the chutney.

Take it in a serving bowl. Now ready to serve.