Chicken khawsay

Baisan Curry:

In grinder,add ginger,garlic,curry leaves,green chilies,cumin seeds,turmeric powder,yogurt,coconut milk powder,gram flour and water,blend until well combined & set aside.

In pot,add cooking oil,curry leaves and mix.

Add grinded gram flour mixture and water,mix well & bring it to boil.

Cover partially and cook on low flame until thickens (45-50 minutes) and keep mixing in between.

Add salt,mix well & set aside.

Chicken Curry:

In pot,add cooking oil,onion and saut until translucent.

Add chicken boneless cubes and mix well until changes colour.

Add ginger garlic paste and mix well.

Add coriander powder,cumin seeds,salt,red chilli powder,turmeric powder and mix well for 2 minutes.

Add green chilli and tomatoes,mix well and cook until tomatoes are soft (approx. 4-5 minutes).

Add yogurt and mix well.

Add garam masala powder and mix well,cover partially and cook on low flame until oil separates (15 minutes) & set aside.

In pot,add water,salt and mix,bring it to boil,add koslon spaghetti and boil uncovered for 12-15 minutes the strain & rinse with tap water & set aside.

Assembling:

On serving dish,add boiled spaghetti,baisan curry,cooked chicken,fried garlic,fresh coriander,fried onion,red chilli crushed,lemon juice, chips& serve!