The Burgers I Relish

Source : Fry The Burgers In A Pan Season First Side With Salt And Pepper Dice The Kosher Pickle Turn The Burgers Slice And Dice The Green Tomato Add The Pi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 17, 2026

Step:

  1. Fry the burgers in a pan season first side with salt and pepper. Dice the kosher pickle.

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  2. Turn the Burgers, slice and dice the green tomato.

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  3. Add the pickle, tomatoes, onions, pickle juice and burger drippings.

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  4. When the one side of the Burgers are done add some relish to the done side. Stack the Burgers on top of the relish. Drain the remaining drippings. Add cheese on top of top burgers. Add chicken broth and cover steam the cheese on top.

    The Burgers I Relish recipe step 4 photo The Burgers I Relish recipe step 4 photo The Burgers I Relish recipe step 4 photo
  5. As the cheese melts turn off the heat it will continue to melt. Toast the bread.

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  6. When bread is toasted add mayonnaise, burger melts, mustard and ketchup. Serve I hope you enjoy!!!

    The Burgers I Relish recipe step 6 photo The Burgers I Relish recipe step 6 photo The Burgers I Relish recipe step 6 photo

Ingredients

  1. Relish
  2. 1/2 cup green tomato diced
  3. 1/3 cup diced kosher pickle
  4. 2 tablespoons kosher pickle juice
  5. 1/4 cup hot hamburger drippings
  6. Burgers
  7. 1 pound ground beef divided into 4ths
  8. To taste salt
  9. To taste ground black pepper
  10. Bread
  11. 4 slices white bread
  12. Cheese
  13. 3 ounces Colby cheddar Monterey jack cheese sliced
  14. 1/3 cup chicken broth
  15. Condiments
  16. To taste mayonnaise
  17. To taste yellow prepared mustard
  18. To taste Heinz tomato ketchup

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