Pork Sandwiches

Slice the porkloin thinly. Mix the egg and water.

Season pork with salt and pepper. Add pork to a ziploc bag with flour and coat all the pork with the flour. After coating with flour add pork to the egg mixture. Pour some of the panko into a bag. Add the pork coated with flour and egg to the panko seal and shake. Do this in batches as needed, not at all at once.

Fry in the hot oil. Move to a paper towel to absorb excessive amounts of oil. Cut the roll in half and add mayonnaise.

Add the pork and ketchup assemble and serve. I hope you enjoy!!!!