Source : Heat In A Pot Balsamic Vinegar Yellow Mustard Molasses And Apricot Preserves Blend Very Smooth Bring To Boil Add Cornstarch Solution Of Water And C...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : April 4, 2026
Step:
heat in a pot balsamic vinegar, yellow mustard, molasses, and apricot preserves blend very smooth. bring to boil add cornstarch solution ,of water and cornstarch mixed well, stir into boiling liquid it will thicken well done