“Langos” The Hungarian fried bread

In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes)

Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size.

Until the dough is raising, heat the oil up to 175-180C°

With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough.

Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese.